Using Tags and Latent Factors in a Food Recommender System
Digital Health, pp. 105-112, 2015.
Due to the extensive growth of food varieties, making better and healthier food choices becomes more and more complex. Most of the current food suggestion applications offer just generic advices that are not tailored to the user's personal taste. To tackle this issue, we propose in this paper a novel food recommender system that provides ...More
Full Text (Upload PDF)
PPT (Upload PPT)