Hydrophobization of starch nanocrystals through esterification in green media

Lili Ren,Zhao Dong,Man Jiang,Jin Tong,Jiang Zhou

Industrial Crops and Products（2014）

引用 33|浏览4

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摘要

•Starch nanocrystals (SNC) were modified through esterification by using anhydrides.•Degree of substitution and replacing groups determined the hydrophobicity of SNC.•The crystalline structure of SNC was preserved after the modifications.•The modifications could improve dispersion of SNC in non-polar solvents or polymers.

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关键词

Starch nanocrystals,Hydrophobization,Esterification modification,Alkenyl succinic anhydride,Acetic anhydride

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