Effect of the extraction process on the phenolic compounds profile and the antioxidant and antimicrobial activity of extracts of pecan nut [ Carya illinoinensis (Wangenh) C. Koch] shell

Ana Cristina Pinheiro Do Prado,Helen Silvestre Da Silva,Sheila Mello Da Silveira,Pedro Luiz Manique Barreto,Cleide Rosana Werneck Vieira,Marcelo Maraschin,Sandra R S Ferreira,Jane Mara Block

Industrial Crops and Products（2014）

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摘要

•Extract obtained by infusion followed by atomization in spray drying showed higher antioxidant activity.•Sephadex® LH-20 allowed the identification of phenolic and flavonoids compounds.•The extracts studied presented antimicrobial and bactericidal activities.

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关键词

Pecan nut shell,Phenolic profile,Antioxidant activity,Antimicrobial activity

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