Microbial volatile organic compounds and their application in microorganism identification in foodstuff

Yu Wang,Yongxin Li,Jinling Yang,Jia Ruan,Chengjun Sun

TrAC Trends in Analytical Chemistry（2016）

引用 91|浏览7

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摘要

•The MVOCs as indicators produced from different foodstuff were reviewed.•The sampling techniques for MVOCs from foodstuff were summarized.•The analytical methods for MVOCs from foodstuff were reviewed.•The approaches for identification of microbial genera by MVOCs were expounded.•The problems in the microorganism identification via MVOCs and future trends were explored.

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关键词

Microbial volatile organic compounds (MVOCs),Solid phase microextraction (SPME),Purge and trap (PT),Needle trap (NT),Gas chromatography mass spectrometry (GC-MS),Secondary electrospray ionization mass spectrometry (SESI-MS),Ion mobility spectrometry (IMS),Selected ion flow tube mass spectrometry (SIFT-MS),Proton transfer reaction mass spectrometry (PTR-MS),Electronic-nose (E-nose)

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