Recombinant yeast as a functional tool for understanding bitterness and cucurbitacin biosynthesis in watermelon ( Citrullus spp.).: Cucurbitadienol synthase from watermelonVitaly Portnoy,Yutaka Ebizuka,Masaaki Shibuya,Yosef Burger,N Katzir,Arthur A Schaffer,Efraim Lewinsohn,Yaakov Tadmor,Rachel Davidovichrikanati, Lior Shalev,Nadine Baranes,Ayala Meir,Maxim Itkin,Shahar Cohen,Kobi ZimblerYeast(2014)引用 24|浏览28暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要