Dielectric properties and other physical properties of low-acyl gellan gel as relevant to microwave assisted pasteurization process

Wenjia Zhang,Donglei Luan,Juming Tang,Shyam S Sablani,Barbara A Rasco,Huimin Lin,Fang Liu

Journal of Food Engineering（2015）

引用 51|浏览2

暂无评分

摘要

•Gellan gels can be used as model foods for microwave assisted pasteurization.•Dielectric properties of the gellan gels can be adjusted to model different foods.•The gel properties of the gellan gels are suitable for post process handling.

查看译文

关键词

Low acyl gellan gel,Dielectric properties,Gel strength,Water holding capacity

AI 理解论文

溯源树

样例

生成溯源树，研究论文发展脉络

Chat Paper

正在生成论文摘要