Physical and mechanical properties of chitosan films as affected by drying methods and addition of antimicrobial agent
Journal of Food Engineering(2013)
摘要
•Drying methods and antimicrobial agent affected some properties of chitosan films.•DMA and FTIR confirmed crosslinkages between galangal extract and chitosan.•LPSSD led to films with larger number of crosslinkages and lower crystallinity.
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关键词
Crosslinkage interactions,Crystallinity,Dynamic mechanical analysis,Hot air drying,Low-pressure superheated steam drying,MANOVA,Mechanical properties
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