Physical and mechanical properties of chitosan films as affected by drying methods and addition of antimicrobial agent

Journal of Food Engineering(2013)

引用 65|浏览1
暂无评分
摘要
•Drying methods and antimicrobial agent affected some properties of chitosan films.•DMA and FTIR confirmed crosslinkages between galangal extract and chitosan.•LPSSD led to films with larger number of crosslinkages and lower crystallinity.
更多
查看译文
关键词
Crosslinkage interactions,Crystallinity,Dynamic mechanical analysis,Hot air drying,Low-pressure superheated steam drying,MANOVA,Mechanical properties
AI 理解论文
溯源树
样例
生成溯源树,研究论文发展脉络
Chat Paper
正在生成论文摘要