Swelling behavior of chemically cross-linked poly(N-IPAAm-allylglycine) hydrogels: Effects of NaCl and pH
Fluid Phase Equilibria（2014）
摘要
Influence of pH on the swelling behavior of two N-IPAAm-allylglycine hydrogels.
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关键词
Ionic hydrogels,N-isopropyl acrylamide (N-IPAAm),Allylglycine,Equilibrium swelling in water and aqueous solutions,Thermodynamic modeling
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