Exploring the adjustment of international university students in relation to dietary practices

BRITISH FOOD JOURNAL, pp. 2947.0-2974.0, 2015.

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Abstract:

Purpose - The purpose of this paper is to analyze the influences of different variables on the dietary adjustment process of international university students. More specifically, the authors investigate how ethnocentrism, perceived risk, and external influences affect their adjustment processes by considering three different temporal stag...More

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