Dietary exposure to endocrine disrupting chemicals in metropolitan population from China: A risk assessment based on probabilistic approach

Dongliang He,Xiaolei Ye,Yonghua Xiao,Nana Zhao,Jia Long,Piwei Zhang,Ying Fan,Shibin Ding,Xin Jin,Chong Tian,Shunqing Xu,Chenjiang Ying

Chemosphere（2015）

引用 40|浏览15

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摘要

•Seven out of eight EDCs were detected in most raw and fresh food in China.•NP, EE2, and BPA coexisted in food.•Human exposure to NP, EE2 and BPA was far below TDI.•ΣEEQs exposure in population was considerably higher than E2.•The risk of co-exposure to multiple EDCs should not be ignored.

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关键词

Endocrine disrupting chemicals (EDCs),Dietary exposure,Probabilistic modeling,Risk assessment,17β-Estradiol equivalent (∑EEQs)

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