Grape juice quality control by means of ¹H nmr spectroscopy and chemometric analyses

This work shows the application of H-1 NMR spectroscopy and chemometrics for quality control of grape juice. A wide range of quality assurance parameters were assessed by single H-1 NMR experiments acquired directly from juice. The investigation revealed that conditions and time of storage should be revised and indicated on all labels. The sterilization process of homemade grape juices was efficient, making it possible to store them for long periods without additives. Furthermore, chemometric analysis classified the best commercial grape juices to be similar to homemade grape juices, indicating that this approach can be used to determine the authenticity after adulteration.