Effects of 1-MCP on volatile production and transcription of ester biosynthesis related genes under cold storage in ‘Ruanerli’ pear fruit ( Pyrus ussuriensis Maxim.)

Guopeng Li,Huijuan Jia,Jihua Li,Hongxu Li,Yuanwen Teng

Postharvest Biology and Technology（2016）

引用 29|浏览7

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摘要

•Pear fruit was treated with 1-MCP and stored at 8°C.•Volatiles concentrations increased during storage in control and 1-MCP treated fruit.•1-MCP inhibited the production of total volatiles, especially ester.•Expression of PuLOXs and PuAAT were suppressed by 1-MCP treatment.

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关键词

Pyrus ussuriensis,Aroma,1-MCP,Gene expression,Cold storage

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