On the electrochemical biosensing of phenolic compounds in wines

Juliusz Adamski,Jolanta Kochana,Pawel Nowak,Andrzej Parczewski

Journal of Food Composition and Analysis（2016）

引用 6|浏览3

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摘要

•A simple sensor for wine total phenolics content estimation was proposed.•The electrochemical sensor utilized tyrosinase/laccase phenolic oxidation process.•The sensor showed satisfactory analytical performance.•Tartaric acid was identified as the main interferent.

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关键词

Food analysis,Food composition,Polyphenols,Electrochemical detection,Tyrosinase sensor,Amperometric detection

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