A non-enzymatic glucose sensing based on hollow cuprous oxide nanospheres in a Nafion matrix

Hongmei Cao,Ailing Yang,Hua Li,Lele Wang,Shunpin Li,Jilie Kong,Xichang Bao,Renqiang Yang

Sensors and Actuators B: Chemical（2015）

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摘要

•The synthesis of novel Cu2O hollow nanospheres by stepwise controlling addition of the reducer.•Constructing a novel glucose sensing based on hollow Cu2O nanosphere–Nafion on GCE.•The sensing exhibits high sensitivity, low detection limit, and strong anti-interference property.•Hollow Cu2O nanospheres may be as excellent materials for non-enzyme electrochemical biosensor.

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关键词

Hollow cuprous oxide nanospheres,Nonenzymatic,Glucose,Amperometric sensor

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