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排名必读论文期刊顶会热点AI 简史溯源树小脉星探人才迁徙塔尖人才国防情报追踪开源工具智慧手语
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Effects of the Decreased Carcass Grade of Finishing Pigs due to Increasing Market Weight on Carcass Quality Traits and Physicochemical and Sensory Quality Characteristics of the Loin and Belly

Byungchul Park,Duckmin Ha, Man Jong Park,Sangkeun Jin,Jae Hong Park,C Young Lee

Journal of Animal Science and Technology（2013）

引用 6|浏览11
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