Protective effect of polyphenol extracted from Ecklonia cava against ethanol induced oxidative damage in vitro and in zebrafish model

Mincheol Kang,Kilnam Kim,W A J P Wijesinghe,Xiudong Yang,Ginnae Ahn,Youjin Jeon

Journal of Functional Foods（2014）

引用 24|浏览3

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摘要

•The protective effect of polyphenol extract from Ecklonia cava was investigated.•Polyphenol extract from Ecklonia cava can be developed as a natural nutraceutical to prevent oxidative stress.•Protective effect of polyphenol extract from Ecklonia cava was investigated in vitro and zebrafish model.

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关键词

Alcohol,Ecklonia cava,Oxidative stress,Hepato-protective effect,Zebrafish

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