Determining antioxidant activities of lactobacilli by cellular antioxidant assay in mammal cells

Jiali Xing,Gang Wang,Qiuxiang Zhang,Xiaoming Liu,Boxing Yin,Dongsheng Fang,Jianxin Zhao,Hao Zhang,Yong Q Chen,Wei Chen

Journal of Functional Foods（2015）

引用 17|浏览14

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摘要

•Three cell models were used to assay the CAA value of CFS and SS of lactobacilli.•Three cell lines were associated in determining the CAA values of CFSs and SSs.•No correlation between the AA of CFSs and SSs of test lactobacilli in the CAA assay.•Anti-oxidative properties of CFSs and SSs in CAA assay are strain-specific.

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关键词

Lactobacillus,Antioxidant activity,Cellular antioxidant assay,Mammal cell,Correlation

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