Protective effect of milk protein based microencapsulation on bacterial survival in simulated gastric juice versus the murine gastrointestinal system

Rebecca Wurth,Gabriele Hormannsperger,Julia Wilke,Petra Foerst,Dirk Haller,Ulrich Kulozik

Journal of Functional Foods（2015）

引用 33|浏览17

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摘要

•Incorporation of fat into milk protein based microcapsules increases protection.•Milk protein based microcapsules do not increase bacterial survival in vivo.•Positive results obtained in vitro need to be confirmed in vivo.

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关键词

Microencapsulation,Probiotics,Milk-protein matrices,Coating,Gastro-intestinal,In vivo

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