Isocoumarins from the fermentation products of an endophytic fungus of Aspergillus versicolor

Yan-qing Ye,Cong-Fang Xia,Juan-Xia Yang,Ying Qin,Ming Zhou,Xue-Mei Gao,Gang Du,Hai-Ying Yang,Xue-Mei Li,Qiu-Fen Hu

Phytochemistry Letters（2014）

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摘要

•Three new isocoumarins were isolated from the fermentation products.•Compound 1 showed high anti-TMV activities with inhibition rate of 28.6%.•1 also showed high cytotoxicity against A549 and MCF7 cell.

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关键词

Isocoumarins,Aspergillus versicolor,Anti-tobacco mosaic virus activity,Cytotoxicity

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