pH-dependent helix folding dynamics of poly-glutamic acid

Chemical Physics(2013)

引用 40|浏览7
暂无评分
摘要
Poly-L-glutamic acid (PGA) is an ideal model system for investigating the transition between α-helical and random coil peptide conformations, since its secondary structure is highly sensitive not only to temperature, but also to pH. Laser pulse-induced temperature jumps were used to observe pH-dependent PGA helix–coil relaxation dynamics on the microsecond time scale. The relaxation was found to be non-exponential, particularly if only short helical segments are present before the temperature jump, indicating the multi-step nature of the process which involves helix nucleation and propagation. Helix–coil relaxation is slowest near the mid-point of the pH-induced helix–coil transition, in agreement with theoretical predictions.
更多
查看译文
关键词
Protein folding,Helix–coil transition,Poly-glutamic acid,Temperature jump,Time-resolved IR spectroscopy
AI 理解论文
溯源树
样例
生成溯源树,研究论文发展脉络
Chat Paper
正在生成论文摘要