Estimation of total fat content of beef flank by study of different areas of the same. V Parra, A Lopezgajardo,D Tejerina,S Garciatorresmag（2011）引用 23|浏览1暂无评分关键词food quality,body fat,food processingAI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
