Effect of orange sweet potato (Ipomoea batatas) flour on the physical properties of fried extruded fish crackersNoorakmar Ab Wahab, C S Cheow,A R Norizzah, A Mohd Zahid,I Ruzainamag（2012）引用 26|浏览2暂无评分关键词physical properties,hardness,sensory evaluationAI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
