Real Time Detection of Aroma Compounds in Meat and Meat Products by SIFT-MS and Comparison to ConvenMaria A Flores,Alberto Maydeu Olivares,Kseniya Dryahina,Patrik Spanelmag（2013）引用 22|浏览14暂无评分关键词mass spectrometry,real time,molecular weightAI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
