Bacteriocins as a natural antimicrobial agent in food preservation: a review.Muhammad Saeed,W A Khan,Muhammad Asim Shabbir,Muhammad Issa Khan,Muhammad Atif Randhawa,Iqra Yasminmag(2014)引用 23|浏览2暂无评分关键词food preservation,food preservatives,heat treatment,bacteriocinsAI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要