Manual de capacitación: agregación de valor a productos de origen agropecuario: elementos para la formulación e implementación de políticas públicas.

B Ramakrishna,W Espinoza, E Et Al Salaverria, R Junkin, Franck Galtier, I Batista, F Lequiller, D Blades, R Trad Alvarez, A Reynoso,Carmen Valor Martinez, Hector Tellez Jimenez, P J Del Rosario, Jerry Lopez, L Valverde, San Salvador Ministerio De Agricultura Y Ganaderia, San Salvador Programa Nacional De Frutas De El Salvador, L A Pinazza, Ministerio Da Agricultura Pecuaria E Abastecimento Brasilia, Brasilia Secretaria De Politica Agricola,J Hernandez Estrada, Sec, M Ramirez Gomez, H J Martinez Covaleda, L X Ortiz,F Gonzalez, C A Barrios, C Gutierrez Sandoval, Manuel Amador, J Arze, T Saravi, L J Lizarazo Murillo, S I Zamora Tobar, Thomas Reardon, J A Berdegue,S Alonso, E M Aragon Rojas, R Treminio Ch

mag（2014）

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deficit,certification,trade barriers,coco,meat industry,cout,food processing,innovation,nuts,value added,food safety,incentives,technological changes,land use,quality controls,economic indicators,natural resources,distribution,foreign trade,marketing,herds,sustainable development,processing,commerce,bioenergy,agriculture,chickens,international trade,consumption,data collection,exportation,shortages,politics,environmental protection,food quality,policies,environment,production,recycling,technology assessment,demand,food chains,information needs,livestock,jams,food security

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