Costa Rica: empresas de zonas francas en áreas de menor desarrollo relativo.

R Alonso Sebastian, A Serrano Bermejo, Enrique Ballestero, J R Hermida Bun, J E Rodriguez Barrio, L M Rivera Vilas,M Olmeda Fernandez, A Valdes, G Guerra Espinal, G Guerra E, H A D Chesney, F Fernandez Mateo,J Harris Jorquera,O Johansen Bertoglio,F Parisi Fernandez, N Sapag Chain, D Roldan Luna, E Loma Osorio, Rafael F Del Castillo, Coords, E De Loma Ossorio, James E Austin, S Salas, A M Ponce, F Boucher, Eds, F Velasquez, J Plaza, B Gutierrez, Juan Antonio Gomez Pulido, Gisela Pita Rodriguez, M Romero, J M Carranza,Elke U Weber, B Bridier, R Fiorentino, I Montilla De Bravo,S Fernandez, D Alcala De Marcano, M A Gallardo,P C Ruiz Osorio,V M Rodriguez Duran, Granados R E Perez Echeverria L, C Hidalgo,D Gomez, F Menguy, W Gonzalez, Julio A Vasquez

mag（2008）

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engineering,food production,accounting,food industry,project evaluation,foreign trade,management,sustainability,rural areas,chemical composition,processing,financing,quality controls,communication technology,valuation,cooperatives,food security,food technology,evaluation,demand,cooperative,linear programming,exportation,conception,market research,varieties,design,productivity,cost benefit analysis,cout,business management,plant biotechnology,globalization,planning,cooperation,marketing,risk

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