Reformulation for healthier food: a qualitative assessment of alternative approachesW Bruce Traill,Tino Bechlarsen,Laura Gennaro, Agnieszka Koziolkozakowska, Sofia Kuhn, Jo Willsmag（2012）引用 26|浏览3暂无评分关键词food safety,corporate social responsibility,cost effectivenessAI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
