Utilization of Enokitake and Shiitake in fiber-bread processing and their characteristicsTomomi Takeno, Tokumitsu Okamura, Shoko Fukuda, Nobuko Okuda, Masahiro Ohsugi, 智美 竹野, 徳光 岡村,祥子 福田, 展子 奥田, 匡弘 大杉mag(2001)引用 23|浏览0暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要