Caracterización de los ácidos húmicos en suelos de la zona cafetera de Caldas.
mag(2000)
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cytology,humidity,calcium,crop residues,zinc,mineralization,calcio,biosynthesis,proteins,high pressure liquid chromatography,oxydation,oxidation,extraction,pesticide,pollution,taxonomy,chemical composition,alcohols,sporulation,radioactivity,ionization,mulch,temperature,theobromine,aromatic compounds,chemical structure,flavour,absorption,acid base equilibrium,elements,nucleic acids,free radicals,soil chemistry,analytical methods,soil fertility,biology,gums,reproduction,fungicides,environmental protection,organic matter,biochemistry,leaves,plant physiology,wine yeast,purines,measurement,metabolism,microorganisms,roasting,humus,nomenclature,nutritional requirements,phloem,spectrometry,genetics,chemical reactions,stability,biodegradation,green manures,maturity,polymers,nitrogen,phosphorus,pesticides,pollutants,xylem,ionisation,fermentation,identification
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