Evaluation of Conilons for genetic diversity, cup quality and biochemical composition.

C Lambot,Dominique Crouzillat, A F A Da Fonseca, V Leloup, A Haiduc,Pierre Broun, Vincent Petiard,M A G Ferrao,Romario Gava Ferrao

mag（2009）

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cultivars,chemical composition,clones,bitterness,heterozygosity,genetic diversity

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