Manual de estandarización de procesos para productores y proveedores de café.

J C Davila Romero,G Fundes Buleje,M Villa Loayza, G Jimenez Porras, W Demenus, P Crespo Coello, A Matamoros Cueva,P Rodriguez, J M Moreno Mena, J C Candanoza Cordoba, F Olarte Gordon, J Draaiyer, B Dugdill, Anne L Bennett, J Mounsey,R E Castro Vargas, M Lezama,C E Oliveros Tascon, J R Sanz Uribe, E C Montoya Restrepo, E L Moreno Cardenas, G Cubillos, G J Merizalde, E Correa, M P Agudelo Patino, S P Huertas Rojas, Pimenta Peres A Pineiro M, D Rodriguez Saenz,H Riveros, E Vandecandelaere, F Tartanac, C Ruiz, G Pancorbo, N O Funez, G Canet, Alexandre M Garcia, R Fisac Pedrajas, A Moscoso Sanchez, N L Duarte Acevedo, J Albert, J P Michaud, W Wynen, David E Bowen, D Vildozo, H M Espinoza Villalobos, R Molins, Matteo Repetto, G Pinaya, Rosa M Martinez, L H De Muner, M J Fornazier, M Da P Padovan, M C Padilha, Helena Schmidt,Mello E V De Ferrao R G, A F A Da Fonseca, S M Braganca,M A G Ferrao,Romario Gava Ferrao, L Gomez Tovar, M A Gomez Cruz, R Schwentesius Rindermann, R A T George, I Pavez, Alberto J Montero

mag（2012）

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