Quality Characteristics of Pork Ham Containing Different Amounts of Black Garlic ExtractsSeungmi Yang,Junghye Shin,Kang Min Jung,Nakju SungKorean Journal of Food Preservation(2011)引用 5|浏览9暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要