Change of isoflavones composition and content of a pickled black bean in vinegar with a fermentation period Yeseul Yang,Illmin Chung,Eunhye Kim,Bora Yu,Seunghyun Kimmag(2013)引用 23|浏览6暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要