Formation and content of cholesterol oxidation products in milk and dairy products.J P Kerry, Deirdre Gilroy, N M Obrien,F Guardiola,P C Dutta,R Codony, G Savagemag(2002)引用 36|浏览4暂无评分关键词oxidation,food processingAI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要