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Obtencao e perspectivas do processamento térmico do suco e néctar da polpa de cacau.

V De P Pereira, Flavia Maria Lopes Passos,Antoni Romeu,E Platone,K Sapoznikova,Stephane Lopes,H I S Ferreira,A Llamosas,O Brenes,D Adomako, E S Loureiro, T Aidar

mag（1955）

Cited 23|Views4
Key words
picking,preservation,heat treatment,alcohols,biogas,processing,biochemistry,fermentation,industrialization,jams,nectar,industrialisation,transport
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