Pasting Properties of Corn, Potato, Sweet Potato Starches and Wheat Flours with Partial Rice Starch SubstitutionYoungtack Lee, Hyangmi LeeFood Engineering Progress(2013)引用 9|浏览6暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要