Thermal Oxidative Stability of Various Vegetable Oils used for the Preparation of the Seasoned Laver Pyropia spp.Jiyoung Kim,Euicheol Shin,Hojeong Lim,Minseok Yoon,Hyejin Yang, Joodong Park,Eunjeong Park, Hyunil Yoo,Jeamin Baek,Suengmok Chomag(2015)引用 3|浏览35暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要