Examination of Lactic Acid Bacteria to Secretion of Bacteriocins.

Maira Urazova,Asel Moldagulova,Sandugash Anuarbekova,Altynay Tuyakova,Gulyaim Abitaeva,Elvira Nagyzbekkyzy,Eleonora Bekenova,Serik Shaikhin,Kairtai Almagambetov

Central Asian journal of global health（2013）

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摘要

The antibacterial activity (pH 6.0, added catalase) of (10a) and (25) to , and indicates these strains as promising strains for further use in the preparation of bacteriocins.

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关键词

antibacterial activity,bioassay,food products,kazy,lactic acid bacteria

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