Characterization of the triacyglycerol fraction of “Salame S. Angelo” IGP by means of HPLC-APCI/MSChiofalo Biagina, Aldo Prandini,Cacciola Francesco,Fawzy Nermeen, Donato Paola, Panetta Cristina,Lo Coco Filippo,Simonella Stefano,Mondello Luigimag(2012)引用 23|浏览1暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要