Asparaginase – An Enzyme for Acrylamide Reduction in Food Products B Kornbrust,Mary Ann Stringer, Niels Erik Krebs Lange,Hanne Vang Hendriksenmag(2009)引用 31|浏览4暂无评分关键词enzymes,food safety,food processingAI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要