Development and quality evaluation of low cost maize based supplementary food.

mag（2012）

引用 23|浏览3

暂无评分

关键词

chemical composition,food processing,evaluation,proteins,food quality,fortification,sensory evaluation

AI 理解论文

溯源树

样例

生成溯源树，研究论文发展脉络

Chat Paper

正在生成论文摘要