THE FUNCTIONAL, RHEOLOGICAL AND SENSORY ATTRIBUTES OF TULSI (HOLY BASIL, OCIMUM SANCTUM) EXTRACT BASED HERBAL ICE-CREAMSwashankh Kumar,Dhanpat Rai, Dinker Singhmag(2013)引用 23|浏览2暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要