Seleção para objetivos econômicos em grado de leite.

R Da Silva Verneque, H Villachica, D Vilela,Euler Melo Nogueira,Geraldo Stachetti Rodrigues,R Da Silva,Charisma Eugenio, R Eds Zoccal,A Montaldo, Vives A Nino De Zepeda A, V Echavarri,Patricia Godoy, C Saa, Eds, J Herrera, N Espinola, Walter Amoros, M Alto, Scott G J Boucher F, J Muchnik, M Morales Vaca, Mejia Vera H Boucher F, J Muchnick, Bressani R Boucher F, J Muchni,C Rodriguez, Guatemala Iica, Guatemala Instituto De Ciencia Y Tecnologia Agricola, Guatemala Direccion General De Servicios Pecuarios,J Quinones,H E Vargas B, L Corado,M A Gutierrez, R Arias A, Claudia Diaz Perez, R Canas Cruchaga, M Gasman Bustamante, C Aguilar Gonzalez, Gonzalez Munizaga F Caballero D H, Quito Iica, Quito Ministerio De Agricultura Y Ganaderia, Quito Asociacion De Ganaderos De La Sierra Y Oriente, Quito Asociacion Holstein Del Ecuador, T Hervas, Hervas T Caballero D H, Leon V V Caballero D H

mag（2006）

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ecology,history,genetic variation,production,consumption,livestock,processing,consumers,digestion,coasts,genetics,policies,sol,nutritional requirements,forest ecology,chemical composition,plant breeding,hay,sustainability,botany,economics,amazonia,amino acids

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