Total Phenolic Compounds and Antioxidant Activity of Organic Vegetables Consumed in Brazil Verona Borges Ferreira, Thadia Turon Costa Da Silva,Silvia Regina Magalhaes Couto,Armando Ubirajara Oliveira Sabaa SrurFood and Nutrition Sciences(2015)引用 16|浏览2暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要