Vitamin E and the oxidative stability of pork and poultry.P A Morrissey,D J Buckley,K P Galvin,Eric A Decker,C Faustman, C J Lopezbotemag（2000）引用 40|浏览5暂无评分关键词oxidationAI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
