The impact of trade and policy liberalization on Argentina's agricultural sector: technology adoption in a dynamic model.

V Pineiro, C Pomareda, Grettel Lopez, Monica Castagna Molina, Adriana L Lopes, Andrea Butto Zarzar, C W D Brathwaite, J Ardila, L Mattei, H De Vos, R Gonzalez Ballar, J P Sanchez Hernandez, R Herrera Gonzalez, W G Gonzalez Ugalde,Martin Carnoy, Manuel Castells, Sarah S Cohen,Fernando Henrique Cardoso, Dvorsky C F Paulet Iturri M, E Bolanos, Carneiro M,Peter F Ffolliott, L A Bojorqueztapia, M Hernandeznarvaez,Leonardo Burlamaqui,Ana Celia Castro,Chang H J Burlamaqui L,Hyung Jin Chang, John A Furlong, M Antoine, A E El Obeid,Stanley R Johnson,Helen H Jensen, L C Mith, R Et Al Bisang,Terry Marsden, G Ghezan, Eloisa Helena Bortoleto, J R Wilkinson,C Vegro, G E Gutman,Guglielmo Scarlato,M Borges Lemos, Stefania S Moro, J Echenique, E F Viglizzo, E A R Bird, Gordon Bultena, J C Gardner, Eds, M L Rock, L A Berger, Paz Cafferata J Gonzalo M, J Lamo De Espinoza, M A Pavan, F T Bingham,Phillip F Pratt, Instituto Agronomico De Parana Londrina Pr

mag（2006）

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fauna,plant protection,horticulture,animal health,decentralisation,international trade,agriculture,human nutrition,special interest groups,animal husbandry,decentralization,demand,trade barriers,production,sustainable development,food safety,domestic markets,financing,ecology,information management,meat industry,supply,acaricides,economic policies,private sector,commerce,globalization,innovation,economic development,knowledge management,leadership,policies,ecosystems,exportation,natural resources,technological changes,technology,social structure,direction,biotechnology,food production,organic agriculture,agroforestry,primary sector,international relations,environment,food chains,incentives,public sector,acaricide

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