Antioxidant Capacities Of Seven Flavonoid Compounds Isolated From Pulp Of Acai Fruit (Euterpe Oleracea)Jie Kang,Tong Wu,Zhimin Li,Gitte S Jensen,Alexander G Schauss,Xianli WuFASEB JOURNAL(2010)引用 24|浏览5暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要