Near infrared spectroscopy as a tool for quality control of food of the alpine region—A short report about a cross-border project
Regina Karer,Matthias Schmutzler,Christian W Huck,Lorenzo De Benedictis,Stefano Cesco,Matteo Scampicchio, Luis Kerschbaumer,Annemarie Kaser, Peter Buchberger,Calogero Capici,Tanja Mimmo,Michael Oberhuber,Peter Robatscher,Verena Huckpezzei,Daniela Eisenstecken Nir News（2012）
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