Liquid chromatography–mass spectrometry coupled with multivariate analysis for the characterization and discrimination of extractable and nonextractable polyphenols and glucosinolates from red cabbage and Brussels sprout waste streams

Gerard Bryan Gonzales,Katleen Raes, Hanne Vanhoutte,Sofie Coelus,Guy Smagghe,John Van Camp

Journal of Chromatography A（2015）

引用 51|浏览4

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摘要

•Red cabbage and Brussels sprouts waste contain high total polyphenol content.•Nonextractable fraction contains more total phenolics than the extractable fraction.•Polyphenols and glucosinolates from Brassica waste were identified using LC-MS.•PCA and OPLS–DA were used to distinguish EP from NEP fractions.

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关键词

Principal components analysis (PCA),Orthogonal partial least squares–discriminant analysis (OPLS–DA),Polyphenols,Brassica waste,Liquid chromatography,Mass spectrometry

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