Anthony Winson: The industrial diet: the degradation of food and the struggle for healthy eating

Figures and Tables Acknowledgments Introduction Part One Food Environments from Palaeolithic Times Chapter One Between Producers and Eaters: Shaping Mass Diets Chapter Two Discordant Diets, Unhealthy PeopleChapter Three From Neolithic to Capitalist Diets Part Two The beginnings of the Industrial Diet, 1870-1940 93Chapter Four From Patent Flour to Wheaties Chapter Five Pushing Product for Profit: Early BrandingPart Three The Intensification of the Industrial Diet, 1945-80 Chapter Six Speeding Up the Making of Food Chapter Seven The Simplification of Whole Food Chapter Eight Adulteration and the Rise of Pseudo FoodsChapter Nine The Spatial Colonization of the Industrial Diet: The Supermarket Chapter Ten Meals Away from Home: The Health Burden of Restaurant Chains Part Four Globalization and Resistance in the Neo-Liberal Era Chapter Eleven The Industrial Diet Goes Global Chapter Twelve Transformative Food Movements and the Struggle for Healthy Eating Chapter Thirteen Case Studies of a Transformative Food MovementChapter Fourteen Toward a Sustainable and Ethical Health-Based Dietary Regime Notes Index